Category: Newsletter

Hello, Here’s a recap of the best cider news worth sharing: 1) Ashley Mason asks John McCarroll for 8 Things You Need to Know Before Buying Cider. The article—which appears in the online culinary magazine Dirt—suggests opting for wine-like packaging, and focusing on the words used to describe the cider on the label rather than on the label’s design. 2) Cidercraft…

Hello, Here’s a recap of the best cider news worth sharing: 1) Robert Cardwell of Love Thy Cider visits Golden Lion Colombian Cider in Bogotá. Golden Lion will be Colombia’s first cider producer after months of struggles with regulatory agencies. 2) The Cider Museum Hereford announces results from its International Cider and Perry Competition 2016. Thatchers Cider is named Overall…

Hello, Here’s a recap of the best cider news worth sharing: 1) Hallets Real Cider in South Wales was named Best Drinks Producer in the BBC Food and Farming Awards. Fiona Beckett reveals the judges’ thought process for The Guardian in Drink: three cheers for the UK’s best cider, beer and fruit wine. 2) Brian Rutzen of…

Hello, Here’s a recap of the best cider news worth sharing: 1) Over 1,000 entries were judged at last weekend’s Great Lakes International Cider and Perry Competition (GLINTCAP) in Grand Rapids, Michigan. Full results have been posted for the Noncommercial Division (219 entries) and the Commercial Division (784 entries). The competition received entries from the United States,…

Hello, Here’s a recap of the best cider news worth sharing: 1) Not sure what food to serve with Breton cider? Start with this Buckwheat Crepes With Asparagus, Ham and Gruyère Recipe from the New York Times. Then try these recipes from the Terre de Cidre blog of the Association Cidricole Bretonne. 2) Christopher Hughes writes for Boston…