Category: Newsletter

1) “Here, cider is not just an alcoholic beverage. It’s a way of life.” In Spanish Basque Country, Sampling Cider and an Ancient Ritual is Jason Wilson’s account of the txotx season for The New York Times. 2) Michelle McGrath talks rosé cider with Refinery29 in Everything You Need To Know About The Latest Trend In Rosé.…

1) Saturday’s Cider Rite of Spring will feature 100+ ciders from 30+ producers across the Northwest. Listen to Cider Rite of Spring 2018 Preview from the Portland Beer Podcast for details. 2) Think Pink: 9 Rosé Ciders for the Crazed at Cidercraft and What Does Hard Cider Rosé Taste Like? at Bustle explore a variety of pink-hued ciders. 3) Dan Pucci digs…

1) Le Mondial des Cidres takes place this weekend in Montreal. The public festival showcases the craftsmanship of Quebec’s many artisan cider producers. 2) USACM Releases Updates to Its Cider Certification Program. Level 1 now focuses on material of direct relevance to distributors, wholesalers, retailers, and bar and restaurant professionals. 3) Meredith Collins’ latest Craft Cider Roundup for…

1) Vermont Cider Week opens this weekend and runs through Sunday, March 4th. Check out the full list of events and participating cidermakers. 2) Imbibe explores cider apples, terroir, single-variety ciders, and wild fermentation in Cidermakers Tap into Tradition and the companion piece 5 to Try: Heritage Ciders. 3) Cider Like Wine explores packaging options in It’s My Cider In A…

1) The 6th Annual Cider Summit Chicago takes place on Saturday at Navy Pier. Check out the producer list and the TV appearances by The Northman’s Ambrosia Borowski and Brian Rutzen. 2) Condé Nast Traveler is On the Cider Trail in Spain’s Basque Country. The 2018 txotx season was officially opened by Basque mountaineer Alberto Iñurrategi on January 15. 3) Cider Culture…