Category: Newsletter

1) Wassail—the ambitious cider-focused restaurant and bar on Manhattan’s Lower East Side—has closed its doors. Read more at Eater New York and The Lo-Down. 2) In other sad news, InCider Bar in Prague and the Three Counties Cider Shop in Ledbury are also closing. 3) The Cyder Market releases its semi-annual Cider Maker Survey. Dale…

1) #PickCider this New Year’s Eve with sparkling cider suggestions from Cider Explorer, Cider Says, and La sidra está de moda. 2) Dan Pucci looks into the future in Craft Cider Trends for 2018. 3) The New York Times documents regulatory fatigue at Indian Ladder Farms in When Picking Apples on a Farm With 5,000 Rules, Watch Out for the Ladders.…

1) Results for the 2017 Cidercraft Awards are revealed. 300+ ciders in 13 style categories were judged in the inaugural competition. 2) Also at Cidercraft, 7 Reads for the Cider Lover on Your Gift List features a fine selection of cider books. 3) Not sure what to serve with panettone, rugelach, or marzipan? Dan Pucci has it…

1) Anna’s Cider of Ventura County, California launches an Indiegogo campaign to fund the reconstruction of its production facility after it was completely destroyed by the Thomas Fire. 2) Brooklyn Cider House opens its cidery, restaurant, and tasting room to the public. See Here’s New York City’s New Hard-Cider Headquarters from Grub Street for details. 3) Meredith…

1) Cider Culture reveals that Heritage Cider to be Showcased at CiderCon 2018. The conference will take place at the Baltimore Waterfront Marriott from January 30 to February 2. Visit CiderCon 2018 for details. 2) Cidercraft shares its Holiday Gift Guide. For other ideas, consider an Apple Harvest Box from Cummins Nursery or order cider directly from Eve’s Cidery and Kite &…